Mini Corn Dogs!

INGREDIENTS

• 6 hot dogs, cut in half
• 12 lollipop sticks
• vegetable oil for frying

For batter

• ½ cup all-purpose flour
• ½ cup cornmeal
• 2 tbsp sugar
• 2 tsp baking powder
• ½ cup to ¾ cup milk
• salt and pepper to taste

INSTRUCTIONS

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